Nell B. Nichols

Whipped Turnips

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Taste-testers named this the best turnip dish they ever tasted—mild

Ingredients

  • 4 c. mashed cooked turnips
  • 2 c. soft bread crumbs
  • ½ c

Method

  • Combine turnips with bread crumbs. (To prepare soft bread crumbs, remove crusts from fresh bread; cut or tear in tiny cubes.)
  • Blend in remaining ingredients. Place in greased 2-qt. casserole. Bake in moderate oven (350°) 1 hour and 15 minutes, or until set.