Nell B. Nichols

Turnips in Cheese Sauce

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

If your family doesn’t fancy turnips, try this and win them over

Ingredients

  • 3 c. sliced peeled turnips
  • ¼ c. butter or regular margarine
  • ¼

Method

  • Cook sliced turnips in boiling salted water 8 to 10 minutes. Drain; cover to keep hot.
  • Melt butter in saucepan; stir in flour. Add cream; cook, stirring, until thickened. Add cheese, and stir until melted.
  • Add turnips to sauce. Sprinkle with chives.