Nell B. Nichols

Baked Turnips with Peanuts

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Unusual turnip dish of Dutch origin

Ingredients

  • 3 c. sliced cooked turnips 1 medium onion, sliced
  • 1 c. chopped peanuts
  • 2 <

Method

  • Arrange turnips, onion and peanuts in well greased 1½-qt. baking dish. Dot with butter, add salt and paprika. Bake uncovered in moderate oven (350°) 15 minutes. Sprinkle with parsley.