Nell B. Nichols

Swedish Rutabagas

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

An heirloom recipe shared by the granddaughter of a good Swedish cook

Ingredients

  • 2 medium rutabagas, peeled, quartered and sliced ¼″ thick
  • 2 tblsp. brown sugar
  • ½ tsp

Method

  • Cook rutabagas in boiling salted water; drain.
  • Meanwhile, combine brown sugar, ginger, salt and pepper; mix thoroughly. Add with butter to rutabagas. Stir gently over low heat until sugar melts, 2 to 3 minutes.