Rutabaga/Potato Casserole

Name: Rutabaga/Potato Casserole
Yield: Makes 6 servings
Ingredients: ¼ c. melted butter or drippings; 1 tsp. salt; ⅛ tsp. pepper; 4 eggs, well beaten; ¼ c. milk; 2 medium potatoes; ½ c. flour; 1 tsp. baking powder

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Complete the main course with pork sausage and buttered green beans

Ingredients

2 medium potatoes
2 medium rutabagas
½ c. flour

Stew
Vegetarian

Method

Peel potatoes and rutabagas; cover with cold water and let stand.
Sift together flour, baking powder and seasonings.
Blend half of dry ingredients with eggs. Stir in milk and butter; mix.
Drain vegetables; grate fine or use blender.
With wooden spoon, quickly mix remaining dry ingredients with vegetables. Work quickly to avoid dark p