Nell B. Nichols

Vegetables in Foil

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tuck the silvery packages in the oven—forget about them for an hour

Ingredients

  • 6 medium carrots
  • 6 small whole onions
  • 3 branches celery

Method

  • Peel carrots and onions; clean celery. Remove seeds from green pepper. Cut carrots in quarters lengthwise, celery in diagonal strips and green pepper in lengthwise strips. Leave onions whole.
  • Place vegetables on 6 pieces of aluminum foil, dividing them evenly. Sprinkle salt over them and add 1