Nell B. Nichols

Poinsettia Salad

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Red, cinnamon apples make the petals

Ingredients

  • 6 medium apples
  • 1½ c. water
  • 1 c. sugar

Method

  • Peel and core apples; cut each into 8 lengthwise slices.
  • Put water, sugar, lemon and cinnamon candies in saucepan; bring to boil. Add apples; simmer slowly in syrup until tender but firm, about 10 minutes. Chill in syrup until serving time.
  • Place pineapple slices on individual salad plates. Arrange 6 drained apple slices on pineapple to form flower peta