Waldorf Variation Salad

Preparation info

  • Difficulty

    Easy

  • Makes about

    8

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Lemonade makes this salad refreshing

Ingredients

  • 4 peeled oranges cut in sections
  • 4 red apples, cut into wedges
  • 1 c. sliced celery
  • 1 (13½ oz.) can pineapple chunks
  • 1 (6 oz.) can frozen lemonade concentrate, slightly thawed

Method

  • Toss all ingredients together. Chill well.