Apple/Honey Dressing

Preparation info

  • Difficulty

    Easy

  • Makes

    1½ cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Let guests ladle this over their salads

Ingredients

  • c. sugar
  • ¼ tsp. dry mustard
  • ½ tsp. paprika
  • ¼ tsp. salt
  • ½ c. smooth applesauce
  • ¼ c. strained honey
  • 3 tblsp. lemon juice
  • 1 tblsp. vinegar
  • ¼ tsp. grated lemon peel
  • 1 tsp. celery seeds
  • ½ c. salad oil

Method

  • Combine all ingredients, except oil, in bowl. Mix well. Add oil slowly, beating thoroughly. Chill. Shake or beat well before serving.