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Cantaloupe Salad
Preparation info
- Serves
12
- Difficulty
Easy
Appears in
Published 1972
Cool-looking and cool-tasting—really refreshing on a sizzling day
Ingredients
2 4 c 1 c
Method
- Cut cantaloupes lengthwise into 6 sections; remove seeds and peel.
- Place each section on a crisp lettuce leaf and heap stemmed grapes around melon.
- Combine mayonnaise with frozen orange juice concentrate; mix well and pass to ladle over salads.