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Overnight Salad
Preparation info
- Makes
8 to 10
servings - Difficulty
Easy
Appears in
Published 1972
Grandmother′s 24-hour salad-dessert
Ingredients
2 ¼ c ¼ c
Method
- Beat eggs in top of double boiler. Add vinegar, sugar and butter. Cook over boiling water, stirring until thick. Cool.
- Fold in whipped cream, fruits and marshmallows. Chill 24 hours. Serve in lettuce cups.