Glazed Fruit Salad

Preparation info
  • Makes

    12

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

It’s apricot pie filling that makes salad glisten—also adds fine flavor

Ingredients

  • 1 (1 lb. 4 oz.) can pineapple chunks
  • 1 (1

Method

  • Drain the canned fruits thoroughly. Mix all the ingredients together and chill several hours, or overnight.