Farmhouse Green Salad with Cheese/Garlic Dressing

Preparation info

  • Difficulty

    Easy

  • Makes

    6

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

The dressing adds a distinctive note to all kinds of green salads

Ingredients

  • ¼ lb. bacon
  • 1 head lettuce, broken into bite-size pieces
  • 1 c. chopped celery
  • 2 hard-cooked eggs, chopped
  • Cheese Garlic Dressing

Method

  • Fry bacon until crisp; drain and crumble into bits.
  • Combine bacon, lettuce, celery and eggs in bowl; toss with Cheese/Garlic Dressing.