Cottage/Blue Cheese Dressing

Preparation info
  • Makes

    ⅓ cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

It’s creamy with a mild cheese taste

Ingredients

  • 2 tblsp. vinegar
  • tsp. salt
  • 3 drops

Method

  • In a small bowl, blend vinegar, salt and Tabasco sauce; blend in mayonnaise and beat until smooth.
  • Stir in blue cheese and cottage cheese.