Honey French Dressing

Preparation info

  • Difficulty

    Easy

  • Makes about

    1½ cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Honey is the magic in this dressing

Ingredients

  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. dry mustard
  • c. cider vinegar
  • 2 tblsp. honey
  • 1 c. salad oil

Method

  • In a small bowl, mix salt, pepper and dry mustard; stir in vinegar and honey. Slowly add the salad oil while beating with a rotary beater or electric mixer.