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Honey French Dressing
Preparation info
- Makes about
1½
cups - Difficulty
Easy
Appears in
Published 1972
Honey is the magic in this dressing
Ingredients
1 tsp ¼ tsp 1 tsp
Method
- In a small bowl, mix salt, pepper and dry mustard; stir in vinegar and honey. Slowly add the salad oil while beating with a rotary beater or electric mixer.