Bermuda Tossed Salad

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Sesame seeds and garlic croutons are the exciting flavor and texture accents


  • 1 qt. lettuce (leaf or romaine)
  • 1 qt. young spinach leaves
  • 3


  • Wash and drain leaves well; break into bite-size pieces before measuring.
  • Add tomato wedges, onion rings and Toasted Sesame Seeds. Refrigerate until serving time.
  • When ready to serve, add seasonings and Honey French Dressing; top with Garlic Croutons.