Nell B. Nichols

Floating Vegetable Salad

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

An old-fashioned country salad

Ingredients

  • 3 large tomatoes, peeled and sliced rather thick
  • 1 medium onion, thinly sliced
  • 1 green pepper, seeded and sliced in rings

Method

  • Arrange layers of vegetables in bowl. Sprinkle each with salt and pepper.
  • Combine remaining ingredients and pour over vegetables; cover and chill several hours, gently lifting vegetables occasionally to distribute dressing.