Cucumber/Sour Cream Salad

Preparation info
  • Makes about

    6 cups

    , the exact amount depending on size of cucumbers
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

An inviting choice for a meal that features fried chicken or fish


  • 1 tblsp. sugar
  • tsp. salt
  • 1 c.


  • Blend together sugar, salt, sour cream, onion and vinegar. Stir in cucumbers. Chill at least 2 hours.
  • Serve in lettuce cups for salad or on the tray with other relishes.