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Nell B. Nichols
Marinated Tomatoes
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Preparation info
Makes
6
servings
Difficulty
Easy
Appears in
Farm Journal’s Country Cookbook
By
Nell B. Nichols
Published
1972
About
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Recipes
Contents
Garnish with chopped parsley
Ingredients
5
large
ripe tomatoes
¼
c
.
salad oil
1½
tblsp
.
lemon jui
Garnish
Side dish
Gluten-free
Vegan
Method
Peel tomatoes; cut in thick slices.
Combine remaining ingredients. Pour over tomatoes. Chill thoroughly, stirring once or twice.