Red and Green Cabbage Salad

Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Simple to fix, colorful salad that perks up meals featuring pork or ham

Ingredients

  • 4 c. shredded green cabbage
  • 4 c. shredded red cabbage
  • ½ medium

Method

  • Toss cabbages and onion together with Sour Cream Dressing.