Red and Green Cabbage Salad

Preparation info

  • Difficulty

    Easy

  • Makes

    8 to 10

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Simple to fix, colorful salad that perks up meals featuring pork or ham

Ingredients

  • 4 c. shredded green cabbage
  • 4 c. shredded red cabbage
  • ½ medium onion, minced
  • Sour Cream Dressing

Method

  • Toss cabbages and onion together with Sour Cream Dressing.