Nell B. Nichols

Hot Slaw with Apples

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

From skillet-to-table farm salad

Ingredients

  • 6 c. cabbage, finely shredded
  • 3 tblsp. water
  • 3 tblsp</

Method

  • Place all ingredients except the apple slices in a skillet; cook, uncovered, over medium-high heat, stirring, until the cabbage is tender-crisp, about 3 minutes.
  • Reduce heat to low; add apple, cover and cook 1 minute longer. Serve at once.