Nell B. Nichols

Stay-Crisp Cabbage Salad

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This refrigerator salad does not wilt because gelatin coats the vegetables

Ingredients

  • 8 c. shredded cabbage
  • 2 carrots, shredded
  • 1 green pepper, cut in thin strips

Method

  • Shred cabbage fine with sharp knife. Mix with carrots, green pepper and onion. Sprinkle with ½ c. cold water; chill.
  • Soften gelatin in ¼ c. cold water.
  • Mix sugar, vinegar, celery seeds, salt and pepper in saucepan. Bring to a boil. Stir in softened gelatin. Coo