Sauerkraut Salad

Name: Sauerkraut Salad
Yield: Makes 8 servings (about ½ c. each)
Ingredients: ¼ c. chopped onion; ½ c. thin strips green pepper; ½ c. shredded carrot; ½ c. sugar; ½ c. thinly sliced celery; 2 c. sauerkraut (1 lb. can)

Preparation info

Makes
8
servings (about ½ c. each)

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ideal salad to tote to picnics—sauerkraut pickles the other vegetables and insures good keeping for hours

Ingredients

2 c. sauerkraut (1 lb. can)
½ c. sugar

Gluten-free
Vegan

Method

Cut sauerkraut strands in shorter pieces with scissors. Stir in sugar and let stand 30 minutes.
Add remaining ingredients. Cover bowl tightly and chill in refrigerator at least 12 hours. Serve on lettuce if you wish.