Apple/Cheese Salad

Name: Apple/Cheese Salad
Yield: Makes 6 servings
Ingredients: 1 (3 oz.) pkg. cherry flavor gelatin; ¼ c. red cinnamon candies; 1 c. hot water; 1 (8 oz.) pkg. cream cheese; 1½ c. sweetened applesauce (canned or homemade); ½ c. mayonnaise or salad dressing; ½ c. finely cut celery

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

The fruit in this salad is applesauce flavored with little cinnamon candies

Ingredients

¼ c. red cinnamon candies
1 (3 oz.) pkg. cherry flavor gelatin

Gluten-free

Method

Mix cinnamon candies and gelatin, pour on hot water; stir to dissolve. Stir in applesauce. Pour half of mixture into 8″ square pan. Chill.
Blend together cream cheese (room temperature), nuts and celery; add mayonnaise. Spread in layer over firm apple mixture. Pour on remaining apple mixture. Chill until firm, unmold; garnish with small bunches of sugared grapes,