Frosted Cranberry Salad

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

If it’s easier, you can make this salad a few days ahead and freeze it


  • 1 ( oz.) can crushed pineapple
  • 1 (1 lb.) can whole cranberry s


  • Drain pineapple and cranberry sauce, reserving liquid; add enough water to make 2 c. liquid. Bring to a boil. Dissolve gelatin in hot liquid. Chill until partially set.
  • Beat softened cream cheese (room temperature) and salad dressing together until fluffy. Gradually beat in gelatin; fold this mixture into the whipped cream or topping mix. Set aside