Frosted Cranberry Salad

Name: Frosted Cranberry Salad
Yield: Makes 12 servings
Ingredients: 1 (8½ oz.) can crushed pineapple; 1 (1 lb.) can whole cranberry sauce; 2 (3 oz.) pkgs. raspberry flavor gelatin; 1 (8 oz.) pkg. cream cheese; 1 chopped peeled tart apple; 2 tblsp. salad dressing; 1 c. heavy cream, or 1 envelope dessert topping mix, whipped; ½ c. coarsely chopped walnuts

Preparation info

Makes
12
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

If it’s easier, you can make this salad a few days ahead and freeze it

Ingredients

1 (8½ oz.) can crushed pineapple
1 (1 lb.) can whole cranberry s

Gluten-free

Method

Drain pineapple and cranberry sauce, reserving liquid; add enough water to make 2 c. liquid. Bring to a boil. Dissolve gelatin in hot liquid. Chill until partially set.
Beat softened cream cheese (room temperature) and salad dressing together until fluffy. Gradually beat in gelatin; fold this mixture into the whipped cream or topping mix. Set aside