Cranberry Salad

Name: Cranberry Salad
Yield: Makes 8 servings
Ingredients: 4 c. cranberries; ½ c. water; 3 c. sugar; 2 c. diced celery; 1 c. chopped black walnuts; 2 (3 oz.) pkgs. lemon flavor gelatin; 1 c. boiling water; Crisp lettuce or salad greens

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Black walnuts are the country trick

Ingredients

4 c. cranberries
½ c. water
3 c.

Method

Combine cranberries and water in saucepan; simmer until skins burst. Add sugar. Cook 3 minutes more.
Combine gelatin and boiling water; stir to dissolve gelatin. Chill until syrupy.
Fold in cranberries, celery and nuts. Pour into 2-qt. mold or 8 individual molds. Chill until firm.
Unmold on lettuce or other greens.