Nell B. Nichols

Green Gage Plum Salad

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

It makes any meat taste better

Ingredients

  • 1 (1 lb. 4 oz.) can green gage plums
  • 1 (3 oz.)

Method

  • Drain juice from plums; add water to make 2 c. liquid. Heat to boiling, and pour over gelatin. Add lemon juice and salt; stir to dissolve. Cool until thickened.
  • Pour 2 tblsp. gelatin into each of 6 individual molds or baking cups. Chill until firm. Chill remaining gel