Sun Gold Fruit Salad

Name: Sun Gold Fruit Salad
Yield: Makes 12 servings
Ingredients: ¼ c. grated American cheese; 2 large bananas, sliced; 1 (11 oz.) can mandarin oranges; 1½ c. cold water; 2 c. boiling water; 2 (3 oz.) pkgs. orange flavor gelatin; 1 c. seedless white grapes, fresh or canned; 1 (8¾ oz.) can apricot halves

Preparation info

Makes
12
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Make salad one day, frost it the next

Ingredients

2 (3 oz.) pkgs. orange flavor gelatin
2 c. boiling water

Method

Dissolve gelatin in boiling water; add cold water. Refrigerate until syrupy.
Drain fruit, reserving 1 c. liquid. Fold fruit into gelatin mixture; pour into a 9 X 5 X 3″ loaf pan or an 11½ X 7⅜ X 1½″ glass dish. Refrigerate overnight.
Unmold salad and frost with Fluffy Topping. Sprinkle top with cheese. Refrigerate until topping sets, about 1 hour.