Sun Gold Fruit Salad

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Make salad one day, frost it the next


  • 2 (3 oz.) pkgs. orange flavor gelatin
  • 2 c. boiling water


  • Dissolve gelatin in boiling water; add cold water. Refrigerate until syrupy.
  • Drain fruit, reserving 1 c. liquid. Fold fruit into gelatin mixture; pour into a 9 X 5 X 3″ loaf pan or an 11½ X 7⅜ X 1½″ glass dish. Refrigerate overnight.
  • Unmold salad and frost with Fluffy Topping. Sprinkle top with cheese. Refrigerate until topping sets, about 1 hour.