Nell B. Nichols

Mint Julepeach Salad

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ginger and mint enhance peach-melon flavors in this refreshing salad

Ingredients

  • 2 (3 oz.) pkgs. lemon flavor gelatin
  • 1½ c. hot water

Method

  • Dissolve gelatin in hot water. Add lemonade concentrate, ginger ale and peppermint extract. Stir to dissolve. Chill until partially set.
  • Fold in remaining ingredients. Turn into a 1½-qt. mold or 8 individual molds. Chill.