Golden Glow Salad

Name: Golden Glow Salad
Yield: Makes 6 servings
Ingredients: 1 (5 oz.) jar cream cheese with pineapple (⅔ c.); ¾ c. grated raw carrots; ¾ c. crushed pineapple, drained; ½ c. pineapple juice (drained from crushed pineapple plus water); 1 (3 oz.) pkg. lemon flavor gelatin; 1½ c. boiling water; 24 marshmallows

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

As this picture-pretty salad chills, it separates into two distinct layers

Ingredients

24 marshmallows
½ c. pineapple juice (drained from crushed pineapple plus water)
1

Method

Melt marshmallows in pineapple juice over low heat, folding over and over until smooth.
Dissolve gelatin in boiling water.
Blend pineapple, carrots and cheese.
When the gelatin is cool, blend together all the ingredients; pour into a 1-qt ring mold. Serve garnished with watercress or lettuce and with salad dressing.