Molded Grapefruit Salad

Preparation info

  • Difficulty


  • Makes



Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Especially good with pork and chicken


  • 1 (3 oz.) pkg. lime flavor gelatin
  • 1 c. boiling water
  • ¼ tsp. ground ginger
  • 1 c. grapefruit juice
  • 1 c. grapefruit pieces
  • ½ c. diced celery
  • 1 c. creamed cottage cheese


  • Dissolve lime flavor gelatin in boiling water. Add ginger and grapefruit juice. Chill until mixture starts to congeal.
  • Add grapefruit pieces, celery and cottage cheese. Mix well.
  • Pour into a 5- to 6-cup mold. Chill until firm. Unmold on crisp greens. Serve with mayonnaise or salad dressing.