Nell B. Nichols

Tart Cherry Salad Mold

Preparation info
  • Makes

    12 to 14

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Excellent salad to serve with ham

Ingredients

  • 2 (1 lb.) cans tart red cherries
  • 2 (8½ oz.) cans crushed pineapp

Method

  • Drain fruits, reserving juices. Add water to juices to make 3¼ c.; add sugar. Bring to a boil; stir in gelatin until dissolved.
  • Add fruit and ginger ale. Chill until very thick, but not set.
  • Stir in nuts and coconut. Pour into a 2-qt ring mold. Chill until set.