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Beet Perfection Salad
Preparation info
- Makes
8
servings - Difficulty
Easy
Appears in
Published 1972
Zippy in flavor and colorful—just right with pork or chicken
Ingredients
2 envelopes ½ c 1½ c
Method
- Soften gelatin in cold water; add hot liquid to dissolve. Stir in vinegar, lemon juice, horse-radish, sugar and salt. Chill until thick and syrupy.
- Fold in cabbage and beets. Pour into 116-qt. mold or 8 individual molds.