Kris Kringle Wreath Salad

Name: Kris Kringle Wreath Salad
Yield: Makes 8 to 10 servings
Ingredients: 1 tsp. lemon juice; Pimiento; ¾ c. hot water; 1 envelope unflavored gelatin; ½ c. cold water; 1 tblsp. lemon juice; Green pepper; ½ tsp. salt; 1 tsp. Worcestershire sauce; 1 bay leaf; 1 (8 oz.) carton creamed cottage cheese; 1 tblsp. chopped onion; Crisp salad greens; 4 c. tomato juice; 2 envelopes unflavored gelatin; ½ tsp. celery salt; Dash ground red pepper

Preparation info

Makes
8 to 10
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Fix this one day to serve the next

Ingredients

Layers 1 and 2

1 envelope unflavored gelatin
½ c. cold water
¾

Method

Soften gelatin in cold water; add hot water and salt. Stir to dissolve gelatin. Add lemon juice. Pour 3 tblsp. gelatin mixture into 8″ ring mold; chill until firm. Arrange holly leaf pattern cut from green pepper with small pimiento rounds for berries over gelatin. Add 3 or