Kris Kringle Wreath Salad

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fix this one day to serve the next


Layers 1 and 2

  • 1 envelope unflavored gelatin
  • ½ c. cold water
  • ¾


  • Soften gelatin in cold water; add hot water and salt. Stir to dissolve gelatin. Add lemon juice. Pour 3 tblsp. gelatin mixture into 8″ ring mold; chill until firm. Arrange holly leaf pattern cut from green pepper with small pimiento rounds for berries over gelatin. Add 3 or