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Nell B. Nichols

Regal Chicken Salad

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Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Best-ever chicken salad! The proof is in its taste, so make it soon

Ingredients

  • 4 c. diced cooked chicken
  • 1 (1 lb. 4½ oz.)

Method

  • Combine chicken, drained pineapple (reserve juice), grapes, celery and peanuts. Taste for salt (salted nuts may furnish enough). Stir in tarragon.
  • Combine mayonnaise, lemon juice and 2 tblsp. pineapple juice. Gently fold into chicken mixture. Serve on lettuce with par

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