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Hot Chicken Salad
Preparation info
- Makes
8 to 10
servings - Difficulty
Easy
Appears in
Published 1972
Clever way to dress up leftover turkey or chicken to serve on cold days
Ingredients
¼ c ⅔ c 3 c
Method
- Sauté onion, green pepper and celery in butter until tender, but do not brown.
- Stir in chicken, lemon juice and salt. Cover skillet and place over low heat until ingredients are hot. Just before serving, remove skillet from heat and lightly stir in the mayonnaise and almonds.