Sweepstakes Potato Salad

Name: Sweepstakes Potato Salad
Ingredients: ¾ tsp. celery seeds; ¾ c. sliced green onions; 4 c. cold boiled potatoes, diced; ½ c. mayonnaise or salad dressing; 3 hard-cooked eggs, cubed; ¾ c. dairy sour cream; ½ c. mayonnaise or salad dressing; 1½ tsp. salt; 2½ tblsp. herb vinegar

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

It’s glamorous with radish-pineapples, egg water lilies and crisp greens

Ingredients

4 c. cold boiled potatoes, diced
¾ c. sliced green onions
⅓ c

Dinner
Gluten-free
Vegetarian

Method

Combine potatoes, onions, radishes and hard-cooked eggs.
Blend remaining ingredients; mix lightly with potato mixture. Chill.
Serve in salad bowl lined with endive or leaf lettuce, and garnish with hard-cooked eggs (we cut them with an egg slicer) and radish-pineapples (tuck 1″ lengths of sliced green onion tops in holes cut in radishes).