Baked German Potato Salad

Name: Baked German Potato Salad
Yield: Makes 10 to 12 servings
Ingredients: 3 tsp. salt; ½ tsp. pepper; ⅔ c. cider vinegar; ⅔ c. sugar; ½ c. chopped dill pickle (optional); 8 c. cubed cooked potatoes (about 8 medium); 1 c. sliced radishes; ¾ c. diced bacon; 3 tblsp. flour; 1⅓ c. water; 1 c. chopped celery; 1 c. chopped onion

Preparation info

Makes
10 to 12
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

This ranch house special is in the oven when guests arrive—it—s tasty

Ingredients

¾ c. diced bacon
1 c. chopped celery
1 c.

Method

Cook bacon in large skillet; drain off fat. Measure fat and return ¼ c. to skillet Add celery and onion; cook 1 minute. Blend in flour. Stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper.
Pour mixture over potatoes and bacon in a greased 3-