This ranch house special is in the oven when guests arrive—it—s tasty
¾c. diced bacon
1c. chopped celery
1c. chopped onion
⅔c. cider vinegar
8c. cubed cooked potatoes (about 8 medium)
1c. sliced radishes
½c. chopped dill pickle (optional)
Cook bacon in large skillet; drain off fat. Measure fat and return ¼ c. to skillet Add celery and onion; cook 1 minute. Blend in flour. Stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper.
Pour mixture over potatoes and bacon in a greased 3-qt. casserole; mix lightly. Cover; bake in moderate oven (350°) 30 minutes.
Remove from oven. Stir in radishes and dill pickle. Serve at once.