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Baked German Potato Salad
Preparation info
- Makes
10 to 12
servings - Difficulty
Easy
Appears in
Published 1972
This ranch house special is in the oven when guests arrive—it—s tasty
Ingredients
¾ c 1 c 1 c
Method
- Cook bacon in large skillet; drain off fat. Measure fat and return ¼ c. to skillet Add celery and onion; cook 1 minute. Blend in flour. Stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper.
- Pour mixture over potatoes and bacon in a greased
3 -
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