Oil/Vinegar Dressing

Name: Oil/Vinegar Dressing
Yield: Makes 1 cup
Ingredients: salt; dry mustard; black pepper; pepper; salad oil; olive oil; red wine vinegar

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Method

Shake together in a covered jar or bottle ¾ c. salad oil (the French use olive oil), ¼ c