Nell B. Nichols
By Nell B. Nichols
Shake together in a covered jar or bottle ¾ c. salad oil (the French use olive oil), ¼ c. red wine vinegar, ¼ tsp. salt, ¼ tsp. dry mustard and ⅛ tsp. black pepper (freshly ground in pepper mill is traditional kind).
© 1972 All rights reserved. Published by Farm Journal.