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Pea/Shrimp Salad
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Picture-pretty green and pink salad
Ingredients
Method
- Chill shrimp.
- Cook peas until barely tender. Pour into colander; cool under cold running water. Chill.
- Combine sour cream, mayonnaise, lemon juice, salt and dill weed. Chill.
- Just before serving, combine all ingredients except lettuce. Serve in lettuce cups.