Name: Jellied Beef Mold
Yield: Serves 8
Ingredients: ¼ c. chopped onion; ½ tsp. salt; 1 can condensed beef consommé; ¼ c. cubed dill pickles; ⅛ tsp. pepper; 12 pimiento-stuffed olives, sliced; Parsley; Pimiento-stuffed olives; 1 envelope unflavored gelatin; 1 c. hot water; 1½ lbs. boneless chuck beef; Strips of pimiento; ⅓ c. chopped celery

Simmer beef in water until tender. Remove meat; put through food chopper using coarse blade. There should be 2 c. ground beef.

Cool broth; soften gelatin in 2 tblsp. broth.

Cook celery and onion in remainder of broth until tender, but still slightly firm, ab

Jellied Beef Mold

Ingredients

Method

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