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Jellied Beef Mold
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
Published 1972
A Kansas rancher′s favorite summer supper dish. It’s refreshing
Ingredients
1½ lbs 1 c 1 envelope
Method
- Simmer beef in water until tender. Remove meat; put through food chopper using coarse blade. There should be 2 c. ground beef.
- Cool broth; soften gelatin in
2 tblsp - Cook celery and onion in remainder of broth until tender, but still slightly firm, ab
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