Tuna/Onion Salad

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve with hot rolls, biscuits or muffins


  • 1 c. mayonnaise or salad dressing
  • 2 tblsp. lemon juice
  • 2 (


  • Combine mayonnaise and lemon juice in mixing bowl. Drain oil from tuna into bowl; blend. Flake and add tuna.
  • Cut 4 green onions into thin slices.
  • Add cut onions, potatoes, celery and gherkins to tuna. Toss just enough to mix. Chill before serving.
  • Serve on crisp lettuce leaves. For color, garnish with carrot rings strung on green onions.