Tuna/Onion Salad

Name: Tuna/Onion Salad
Yield: Makes 8 servings
Ingredients: 12 midget gherkins, sliced; Fresh garden lettuce; 1 large carrot; 2 (7 oz.) cans tuna; 12 green onions; ½ c. chopped celery; 4 c. diced cooked potatoes; 1 c. mayonnaise or salad dressing; 2 tblsp. lemon juice

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Serve with hot rolls, biscuits or muffins

Ingredients

1 c. mayonnaise or salad dressing
2 tblsp. lemon juice
2 (

Pescatarian

Method

Combine mayonnaise and lemon juice in mixing bowl. Drain oil from tuna into bowl; blend. Flake and add tuna.
Cut 4 green onions into thin slices.
Add cut onions, potatoes, celery and gherkins to tuna. Toss just enough to mix. Chill before serving.
Serve on crisp lettuce leaves. For color, garnish with carrot rings strung on green onions.