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Tuna/Onion Salad
Preparation info
- Makes
8
servings - Difficulty
Easy
Appears in
Published 1972
Serve with hot rolls, biscuits or muffins
Ingredients
1 c 2 tblsp 2
Method
- Combine mayonnaise and lemon juice in mixing bowl. Drain oil from tuna into bowl; blend. Flake and add tuna.
- Cut 4 green onions into thin slices.
- Add cut onions, potatoes, celery and gherkins to tuna. Toss just enough to mix. Chill before serving.
- Serve on crisp lettuce leaves. For color, garnish with carrot rings strung on green onions.
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