Nell B. Nichols

Golden Macaroni Salad

Preparation info
  • Makes

    10 to 12

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Mustard gives zip, beans add protein and cabbage provides′texture

Ingredients

  • 1 (8 oz.) pkg. shell macaroni, cooked and drained
  • 6 c. chopped cabbage

Method

  • Toss together macaroni, cabbage, celery, green pepper, onion and kidney beans.
  • Blend together remaining ingredients in top part of double boiler. Cook over simmering water about 5 minutes or until mixture thickens slightly. Cool. Pour over vegetables; toss together lightly.