Hot Chicken Salad: Crisp-Topped Salad

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Sprinkle the Hot Chicken Salad with c. crushed potato chips and ½ c. grated Swiss cheese. Heat under broiler until top of salad is golden brown.