Creamy Thousand Island Dressing

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Preparation info

  • Difficulty

    Easy

  • Makes

    1 pint

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Good with lettuce or cabbage

Ingredients

  • ½ c. salad dressing
  • ½ c. chili sauce
  • 1 tsp. Worcestershire sauce
  • Dash of Tabasco sauce
  • ½ tsp. salt
  • ¼ tsp. paprika
  • 2 tblsp. chopped celery
  • 2 tblsp. pickle relish
  • 2 tblsp. chopped pimiento-stuffed olives
  • 1 tsp. minced onion
  • 1 hard-cooked egg, chopped
  • ½ c. dairy sour cream

Method

  • Combine salad dressing, chili sauce, Worcestershire, Tabasco, salt and paprika in 1-qt. bowl. Stir in celery, relish, olives, onion and egg; mix well. Fold in sour cream. Chill.