Creamy Thousand Island Dressing

Name: Creamy Thousand Island Dressing
Yield: Makes 1 pint
Ingredients: 2 tblsp. pickle relish; 2 tblsp. chopped celery; ¼ tsp. paprika; ½ tsp. salt; 1 hard-cooked egg, chopped; 1 tsp. minced onion; 2 tblsp. chopped pimiento-stuffed olives; 2 tblsp. chopped pimiento-stuffed olives; ½ c. dairy sour cream; ½ c. salad dressing; ½ c. chili sauce; 1 tsp. Worcestershire sauce; Dash of Tabasco sauce

Preparation info

Makes
1
pint

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Good with lettuce or cabbage

Ingredients

½ c. salad dressing
½ c. chili sauce
1 tsp.

Garnish
Vegetarian
Gluten-free

Method

Combine salad dressing, chili sauce, Worcestershire, Tabasco, salt and paprika in 1-qt. bowl. Stir in celery, relish, olives, onion and egg; mix well. Fold in sour cream. Chill.