Orange/Honey Dressing

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Preparation info

  • Difficulty

    Easy

  • Makes

    1 pint

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tasty glaze for gelatin fruit salads

Ingredients

  • ¼ tsp. paprika
  • ½ tsp. dry mustard
  • 1 tsp. salt
  • ½ tsp. celery salt
  • ½ c. honey
  • 3 tblsp. lemon juice
  • 2 tblsp. cider vinegar
  • 3 tblsp. frozen orange juice
  • concentrate, thawed 1 c. salad oil

Method

  • Combine dry ingredients in 1-qt. mixer bowl. Add honey, lemon juice, vinegar and orange juice concentrate; blend well. Beating constantly, slowly add oil; beat 5 minutes longer at medium speed. (Or blend all ingredients in blender for 20 seconds at high speed.) Chill. Shake before serving.