Orange/Honey Dressing

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Preparation info
  • Makes

    1 pint

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tasty glaze for gelatin fruit salads

Ingredients

  • ¼ tsp. paprika
  • ½ tsp. dry mustard
  • 1 tsp.

Method

  • Combine dry ingredients in 1-qt. mixer bowl. Add honey, lemon juice, vinegar and orange juice concentrate; blend well. Beating constantly, slowly add oil; beat 5 minutes longer at medium speed. (Or blend all ingredients in blender for 20 seconds at high speed.) Chill. Shake before serving.