Orégano Salad Dressing

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Toss lettuce with this dressing for the pheasant or fish dinner

Ingredients

  • ¾ c. vinegar
  • 1 tblsp. salt
  • 1 tblsp.

Method

  • Combine all ingredients, except oil. Let marinate 24 hours.
  • Strain vinegar; add oil. Shake vigorously.