Nell B. Nichols

Honey Whole Wheat Bread

Preparation info
  • Makes

    3

    loaves
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Voted tops by Nebraska wheat growers

Ingredients

  • 2 pkgs. active dry yeast
  • 5 c. warm water (110 to 115°)
  • 6 tblsp.

Method

  • Sprinkle yeast on ½ c. warm water; stir to dissolve.
  • Melt lard in 6-qt. saucepan; remove from heat, add honey and remaining 4½ c. warm water.
  • Mix whole wheat flour (st