Nell B. Nichols

Cinnamon Twist Bread

Preparation info
  • Makes

    2

    loaves
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Lovely to look at—wonderful to eat

Ingredients

  • 1 c. milk
  • ¼ c. shortening
  • ½ c. <

Method

  • Scald milk; stir in shortening, ½ c. sugar and salt. Cool to lukewarm.
  • Sprinkle yeast on warm water in large bowl; stir to dissolve. Stir in 3 c. flour, eggs and milk mixture. Beat with electric mixer 2 minutes at medium speed, scraping bowl occasionally. Or beat by hand