Old-Fashioned Oatmeal Bread

Name: Old-Fashioned Oatmeal Bread
Ingredients: 1 tblsp. water Rolled oats; 1 egg white; 2 tblsp. shortening; 1 pkg. active dry yeast; ½ c. warm water (110 to 115°); 5 c. sifted flour (about); 2 c. milk; 2 c. quick-cooking rolled oats; ¼ c. brown sugar, firmly packed; 1 tblsp. salt

Preparation info

Makes
2
loaves

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Loaves with tempting homemade look and taste go fast at bake sales

Ingredients

2 c. milk
2 c. quick-cooking rolled oats
¼ c.

Bread
Vegetarian

Method

Scald milk; stir in 2 c. rolled oats, brown sugar, salt and shortening. Remove from heat and cool to lukewarm.
Sprinkle yeast on warm water; stir to dissolve.
Add milk mixture and 2 c. flour to yeast. Beat with electric mixer on medium speed, scraping the bowl occasionally, 2 minutes. Or beat with spoon until batter is smooth.
Add enough remai